Our Menu

Medium - Spicy

Medium

Today's chef inspired soup.

Crisp carrot sticks, jicama sticks, and cucumber slices served with fresh lime wedges and avocado crema.

Golden fried calamari served with cocktail and tartar sauces.

Golden crab cakes with fresh chiles and corn, served with lime-cilantro butter.

A refreshing mix of raw shrimp, scallops, and squid marinated in fresh lime juice with peppers, onions, and tomatoes.

Shrimp in a zesty chili-tomato broth with avocado, cucumbers, onions, and cilantro.

A trio of favorites: crab cake, ceviche, and guacamole with nachos.

Fresh romaine lettuce tossed with tomatoes, cucumbers, carrots, and creamy avocado. Served with your choice of dressing.

Organic baby greens paired with chipotle-candied walnuts and creamy Sonoma goat cheese. Finished with roasted organic beet slices and a roasted garlic vinaigrette.

Crisp romaine hearts tossed with Reggiano parmesan and garlic-ancho chile croutons.

Our homemade Caesar dressing infused with smoky chipotle and roasted garlic, tossed with Reggiano parmesan and ancho-chile croutons.

Organic mixed greens with ripe tomatoes, crisp jicama, creamy avocado, and a tangy tamarind vinaigrette. Topped with your choice of carne asada, blackened fish, grilled chicken, or grilled shrimp.

A golden flour tortilla filled with shredded cheeses and sweet Maine lobster. Served with a rich lobster dipping sauce.

Tender carne asada and succulent Maine lobster with melted cheeses in a grilled flour tortilla. Served with our signature lobster dipping sauce.

Three authentic soft tacos with your choice of shredded chicken, shredded beef, asada, pastor, or carnitas. Topped with diced onion, cilantro, tomatillo salsa, rice, and your choice of beans.

Three soft tacos with guacamole, cabbage, cheeses, salsa ranchera, rice, and black beans.

Blackened Red Cod with ancho-chipotle slaw.

Fried shrimp with diced onions, cilantro, cabbage, and sour cream.

Grilled ahi seared rare, topped with lettuce, salsa verde, and fresh papaya salsa.

Lobster with ancho-chipotle slaw. Topped with avocado.

Beer-battered red cod with cabbage, pico de gallo, and chipotle aioli.

Butternut squash, potatoes, red and green peppers, onions, and celery wrapped in corn tortillas, topped with roasted red pepper cream sauce.

Pan fried shrimp sautéed in savory chipotle-infused tomato butter, served with creamy red chile risotto.

Pan fried shrimp with garlic, butter, and a bright touch of fresh lemon, lime, and orange juice. Served with red chile risotto.

Pan fried shrimp sautéed with garlic, butter sauce and seasoned with fresh lime and herbs. Served with rice and your choice of beans

Grilled steak with Anaheim peppers, onions, and tomatoes. Served with rice and your choice of beans. Substitute with chicken or shrimp if desired.

A giant flour tortilla filled with roasted chicken, shredded beef, carnitas, or vegetarian black beans. Served with rice, beans, salsa, cheese, sour cream, guacamole, and lettuce.

Roasted pasilla chiles stuffed with jack cheese, battered, and lightly fried. Topped with tomato sauce. Served with rice, beans, and your choice of tortillas.

Slow cooked pork simmered in spicy green sauce. Served with rice, beans, and your choice of tortillas.

Fresh roasted pasilla chiles stuffed with goat cheese and butternut squash. Served with blue corn polenta cakes, black beans, and chipotle cotija cream sauce.

Your choice of chicken breast, carne asada, or shrimp fajitas. Served sizzling with sautéed onions and assorted peppers, rice, beans, and your choice of tortillas.

Choose from: beef, chicken, or cheese enchilada; chile relleno; beef, chicken, vegetarian, or carnitas taco. Served with rice and beans.