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Very Mild

Spicy!

Medium

Medium - Spicy

Medium

Golden, crispy empanadas filled with tender lobster meat, lightly seasoned for a perfectly balanced, rich, and savory bite.

Fresh, zesty, and made to order. Market Price Large

Today's chef inspired soup.

Crisp carrot sticks, jicama sticks, and cucumber slices served with fresh lime wedges and avocado crema.

House fried tortilla chips topped with refried beans, guacamole, sour cream, pico de gallo, and melted cheddar cheese.

Golden fried calamari served with cocktail and tartar sauces.

Golden crab cakes with fresh chiles and corn, served with lime-cilantro butter.

A refreshing mix of raw shrimp, scallops, and squid marinated in fresh lime juice with peppers, onions, and tomatoes.

Shrimp in a zesty chili-tomato broth with avocado, cucumbers, onions, and cilantro.

A trio of favorites: crab cake, ceviche, and guacamole with nachos.

Traditional Mexican soup prepared with tender beef tripe and a rich red chile broth. Served with onion, cilantro, lime, and warm tortillas.

reamy New England-style clam chowder prepared with tender clams and potatoes.

Fresh romaine lettuce tossed with tomatoes, cucumbers, carrots, and creamy avocado. Served with your choice of dressing.

Organic baby greens paired with chipotle-candied walnuts and creamy Sonoma goat cheese. Finished with roasted organic beet slices and a roasted garlic vinaigrette.

Crisp romaine hearts tossed with Reggiano parmesan and garlic-ancho chile croutons.

Our homemade Caesar dressing infused with smoky chipotle and roasted garlic, tossed with Reggiano parmesan and ancho-chile croutons.

Organic mixed greens with ripe tomatoes, crisp jicama, creamy avocado, and a tangy tamarind vinaigrette. Topped with your choice of carne asada, blackened fish, grilled chicken, or grilled shrimp.

Served with fresh papaya and crisp jicama, tossed in a tangy tamarind dressing.

Your choice of fresh ceviche or Ahi tuna seared rare, layered with black bean and papaya salsa. Served with organic baby greens and dressed with our signature tamarind vinaigrette.

Your choice of tender meat asada, pork, beef, chicken, or pastor served on a crispy tostada layered with refried beans, fresh lettuce, tomatoes, creamy avocado, queso fresco, and tomatillo salsa.

A refreshing mix of raw shrimp, scallops, and squid marinated in fresh lime juice with peppers, onions, and tomatoes. $24 Gluten Free Gluten Free

Your choice of carne asada, pork, shredded beef, chicken, or pastor served on a crispy tostada layered with refried beans, fresh lettuce, tomatoes, creamy avocado, queso fresco, and tomatillo salsa.

Melted shredded or roasted cheeses inside a warm flour tortilla.

Sautéed onions and peppers with fajita seasoning, shredded Jack and Cheddar cheeses, and your choice of grilled chicken or carne asada.

A golden flour tortilla filled with shredded cheeses and sweet Maine lobster. Served with a rich lobster dipping sauce.

Tender carne asada and succulent Maine lobster with melted cheeses in a grilled flour tortilla. Served with our signature lobster dipping sauce.

A grilled flour tortilla layered with melted cheese and sautéed shrimp, filled with tomatoes, lettuce, onions, and pickled jalapeños, then toasted until golden. Served with creamy chipotle sauce and fresh pico de gallo.

Three authentic soft tacos with your choice of shredded chicken, shredded beef, asada, pastor, or carnitas. Topped with diced onion, cilantro, tomatillo salsa, rice, and your choice of beans.

Three soft tacos with your choice of shredded chicken, shredded beef, or carnitas, served with cabbage, cheese, salsa ranchera, rice, and your choice of beans. Substitute with pastor or asada.

Three soft tacos with guacamole, cabbage, cheeses, salsa ranchera, rice, and black beans.

Blackened Red Cod with ancho-chipotle slaw.

Fried shrimp with diced onions, cilantro, cabbage, and sour cream.

Grilled ahi seared rare, topped with lettuce, salsa verde, and fresh papaya salsa.

Lobster with ancho-chipotle slaw. Topped with avocado.

Beer-battered red cod with cabbage, pico de gallo, and chipotle aioli.

Your choice of beef, chicken, or cheese enchiladas with red enchilada sauce.

Rock shrimp and crab, sautéed with celery, onions, and peppers in tomatillo salsa.

Butternut squash, potatoes, red and green peppers, onions, and celery wrapped in corn tortillas, topped with roasted red pepper cream sauce.

Center-cut sirloin grilled to your preferred doneness, paired with a butter-poached lobster tail and succulent shrimp. Served with roasted asparagus and crispy potato wedges.

Center-cut sirloin steak served with creamy au gratin potatoes and roasted asparagus, finished with a rich port wine reduction.

Pan fried shrimp sautéed in savory chipotle-infused tomato butter, served with creamy red chile risotto.

Pan fried shrimp with garlic, butter, and a bright touch of fresh lemon, lime, and orange juice. Served with red chile risotto.

Pan fried shrimp sautéed with garlic, butter sauce and seasoned with fresh lime and herbs. Served with rice and your choice of beans

Grilled steak with Anaheim peppers, onions, and tomatoes. Served with rice and your choice of beans. Substitute with chicken or shrimp if desired.

A giant flour tortilla filled with roasted chicken, shredded beef, carnitas, or vegetarian black beans. Served with rice, beans, salsa, cheese, sour cream, guacamole, and lettuce.

Succulent Canadian salmon, lightly seasoned and grilled, finished with a roasted bell pepper sauce. Served with Mexican white rice with corn and carrots, plus green beans with a zesty cilantro-lime touch.

Roasted pasilla chiles stuffed with jack cheese, battered, and lightly fried. Topped with tomato sauce. Served with rice, beans, and your choice of tortillas.

Slow cooked pork simmered in spicy green sauce. Served with rice, beans, and your choice of tortillas.

Fresh roasted pasilla chiles stuffed with goat cheese and butternut squash. Served with blue corn polenta cakes, black beans, and chipotle cotija cream sauce.

Your choice of chicken breast, carne asada, or shrimp fajitas. Served sizzling with sautéed onions and assorted peppers, rice, beans, and your choice of tortillas.

Your choice of chicken breast, carne asada, or shrimp fajitas. Served sizzling with sautéed onions and assorted peppers, rice, beans, and your choice of tortillas.

Choose from: beef, chicken, or cheese enchilada; chile relleno; beef, chicken, vegetarian, or carnitas taco. Served with rice and beans.

Grilled beef patty topped with pepper jack cheese, creamy avocado, crispy bacon, fresh tomatoes, and grilled onions, finished with smoky chipotle aioli. Served with grilled jalapeños and French fries.

Silky house-made vanilla custard topped with golden caramel and a delicate chocolate drizzle.

Don Julio Reposado Tequila, Cointreau, Fresh Lime, Grand Marnier

Union Uno Mezcal, Cointreau, Fresh Lime

Herradura Silver Tequila, Fresh Lime, Cointreau

Espolon Tequila, Cointreau, Fresh Lime

Smirnoff Spicy Tamarind Vodka, Pineapple Juice, Tajín Rim

Ketel One Vodka, Blood Orange Purée, Triple Sec, Fresh Lime, Shaken and Served Up

George Dickel 8 Year Bourbon, Fresh Lime, Fever Tree Ginger Beer

Captain Morgan White Rum, Captain Morgan White Coconut Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine

Lemonade, House-Brewed Iced Tea, Ketel One Citroen Vodka

Ketel One Citron Vodka, Cointreau, Strawberry Purée, Lemonade

Ketel One Vodka, Cointreau, Fresh Lime, Splash of Cranberry Juice

Absolut Citron Vodka, Cointreau, Fresh Lemon Juice, Splash of 7Up

La Marca Prosecco and Aperol

Napa, California – 187ml

Napa, California – 187ml

Split

Champagne, France. Bottle

California

Sonoma County, California

Santa Cruz, California

Paso Robles, California

Santa Cruz, California

Dos XX Amber Uncle Dave’s Rye IPA Shimmer Pils Sierra Nevada Hazy Little Thing IPA

Shredded Chicken, Shredded Beef, Carnitas, Blackened Fish, Vegetarian

Fried Shrimp, Al Pastor

Lobster, Carne Asada