A Little About Olitas

Olitas (little waves) is a one-of-a-kind Mexican restaurant perched atop the Santa Cruz Municipal Wharf, offering guests not only breathtaking ocean views but also a vibrant culinary experience.

Since 2003, Olitas with a passion for authentic flavors, fresh ingredients, and creative innovation. Our menu blends the soul of traditional Mexican cuisine with bold, contemporary dishes inspired by the coast and crafted with seasonal, locally sourced produce—many from certified organic farms.

Every day, we prepare an array of specialties that showcase the best of land and sea. Guest favorites include the Maine Lobster Quesadilla with its signature dipping sauce, the Seared Ahi Tuna Tostada Stack layered with black bean and papaya salsa, crisp greens, and tamarind vinaigrette, and the unforgettable Free-Range Duck “Carnitas” Tacos with goat cheese and a trio of classic moles. For seafood lovers, dishes like Camarones with Red Chile Risotto bring a bold coastal twist to Mexican tradition.

Our Farmers Market Specials Menu highlights the best seasonal ingredients Santa Cruz has to offer, celebrating the region’s rich agricultural and fishing heritage.

Olitas is proud to be both a Green Certified Business and a Clean Ocean Business, reflecting our commitment to sustainability and care for our community and environment.

At Olitas, every visit is more than a meal—it’s a coastal dining experience where fresh flavors, creativity, and ocean breezes come together